Wed, 3 December 2008
Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more recently at L'Express in Montreal. Now we wanted to try the original.
To see pictures of our lunch and read more about the restaurant, visit our website WeAreNeverFull.com.
Direct download: We_Are_Never_Full_podcast_6_-_St_John_Restaurant_London.mp3
Category:podcasts -- posted at: 7:30pm EDT